Tylers Tearooms & Dining
Tylers Tearooms & Dining

Evening Dining Menu

To Start


Smoke salmon parcels filled with cream cheese and chive.  Served with a side salad and drizzled with balsamic glaze


Homemade soup of the day served with warm french bread


(v) Garlic Mushrooms on toasted brioche in a fresh herb and garlic butter with mixed leaves



The Main Event


8oz Rump steak in a creamy peppercorn sauce


Salmon fillet with a lemon butter


Chicken wrapped in pancetta with a sage butter


Raviolli stuffed with roasted mediterenean vegetables served with a rich tomato sauce


All mains are served with seasonal vegetables




Homemade lemon cheesecake drizzled with lemon curd


Salted caramel pot au chocolate served with a shortbread finger


Trio of award winning bluebell icecream




£19.95 per person



Tylers Tearooms

18 Market Street

Castle Donington



t: 01332 811220

e: info@tylerstearooms.co.uk


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© Kate Smith