Tylers Tearooms & Dining
Tylers Tearooms & Dining

Evening Dining Menu

To Start

 

Smoke salmon parcels filled with cream cheese and chive.  Served with a side salad and drizzled with balsamic glaze

 

Homemade soup of the day served with warm french bread

 

(v) Garlic Mushrooms on toasted brioche in a fresh herb and garlic butter with mixed leaves

 

****

The Main Event

 

8oz Rump steak in a creamy peppercorn sauce

 

Salmon fillet with a lemon butter

 

Chicken wrapped in pancetta with a sage butter

 

Raviolli stuffed with roasted mediterenean vegetables served with a rich tomato sauce

 

All mains are served with seasonal vegetables

 

***

 

Homemade lemon cheesecake drizzled with lemon curd

 

Salted caramel pot au chocolate served with a shortbread finger

 

Trio of award winning bluebell icecream

 

***

 

£19.95 per person

 

 

Tylers Tearooms

18 Market Street

Castle Donington

DE742JB

 

t: 01332 811220

e: info@tylerstearooms.co.uk

 

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© Kate Smith